Klapka Restaurant
Restaurant Manager · KomárnoRestaurant operations, menu development, procurement, quality control, team training, upselling and events.
ŠTEFAN CZIBOR · INDEPENDENT HOSPITALITY & F&B CONSULTANT
Hospitality is
in the details.
Exceptional guest experiences. Stronger teams. Better business performance.
I help hotels and restaurants improve service standards, streamline operations and create guest experiences worth returning for.
ŠTEFAN CZIBOR HOSPITALITY CONSULTINGHOTEL & RESTAURANT AUDITMYSTERY GUESTF&B CONSULTINGTEAM TRAINING
ABOUT ME
Hands-on experience.
Independent expertise.
I bring over 25 years of hospitality experience, spanning hotel and restaurant management, five-star dining in London and the development of independent hospitality businesses.
I combine a guest-centred perspective with practical operational expertise: service standards, team training, cost control, sales and guest experience.
25+ years in hospitality
Štefan Czibor Hospitality & F&B Consultant · Komárno
PROFESSIONAL BACKGROUND
Experience behind every recommendation.
From managing independent hospitality businesses to delivering fine-dining service at a five-star London hotel, I turn first-hand experience into practical recommendations.
Independent Hospitality Consulting
Independent Hotel & Restaurant ConsultantHotel and restaurant audits, mystery guest visits, guest journey assessments and practical team training.
Bridge Restaurant
Operator · four-star hotelReopening operations, building a team, defining standards, menu development and cost controls.
Corinthia London
The Northall Restaurant · five-star hotelFine-dining service for international guests and VIP clients in a luxury hotel setting.
Hotel Therma
Operations Manager · four-star hotelHotel operations management including F&B, wellness, reception and events.
Bella Restaurant & Penzión
Operations Manager · KomárnoDay-to-day guesthouse and restaurant management, reservations, suppliers and events.
PROFESSIONAL EDUCATION
Education & certifications
Matej Bel University, Banská Bystrica — accredited Hotel and Restaurant Management course (2006).
Sommelier Certificates — Levels 1, 2 and 3.
SERVICES
Better operations.
Stronger performance.
01 / AUDIT
Hotel & Restaurant Audit
Where are service quality and business opportunities being lost?
Structured evaluation of service and operational standards, with an audit report and prioritized action plan.
You receive: an assessment report and action plan
Guide price: 590–890 €
Request a quote ↗
02 / EXPERIENCE
Mystery Guest
See your business through your guests’ eyes.
An independent review of the guest journey, service standards and staff communication.
You receive: a structured assessment and recommendations
Guide price: 290–390 €
Request a quote ↗
03 / PERFORMANCE
F&B Consulting
Strengthen cost control and operational performance.
Menu engineering, food cost, pricing, workflows and sales effectiveness.
You receive: a tailored improvement plan
Guide price: 350–450 €
Request a quote ↗
04 / PEOPLE
Training & Workshops
Exceptional guest experiences begin with well-trained teams.
Practical workshops for service teams, supervisors and hospitality managers.
You receive: practical training and recommendations
Guide price: 390–590 €
Request a quote ↗Monthly consulting partnershipOngoing operational and management support, based on an agreed scope of work.Guide price: 750–1 500 € / monthRequest a quote ↗
Prices are indicative and provided for planning purposes; they are not market benchmarks. The scope of work and final fee are confirmed in a tailored quotation. Travel, accommodation, on-site consumption and any applicable VAT are quoted separately.
HOW I WORK
From analysis to impact.
01
Initial consultation
We clarify your goals, challenges and expectations.
02
Assessment
I assess the relevant areas of your operation.
03
Recommendations
I provide prioritised, actionable recommendations.
04
Implementation
Where agreed, I support implementation and follow-up.
EDUCATION & INNOVATION
GastroBiznis Lab.
An educational concept in development, aimed at entrepreneurship, creativity and practical skills through gastronomy and hospitality.
Project in development; its mention here does not imply approval or funding.
DIGITAL TOOLS FOR RESTAURANTS
Restaurant Profit KIT.
Six practical tools to help manage restaurant costs, inventory and profitability.
CZIBOR | HOSPITALITY CONSULTING
29 €
Complete bundle for €29 · save €40
6 PDF guides + 6 Excel calculators
Buy the complete bundle for €29 ↗One-time payment. Digital files are delivered through Payhip after purchase.
What is included
- 01Audit prevádzky9 €
- 02Food Cost Control12 €
- 03Menu Engineering12 €
- 04Kontrola skladu9 €
- 05Personálne náklady12 €
- 06Profit Dashboard + Akčný plán15 €
Individual modules total: €69
CONTACT
Let’s talk about your business.
Tell me about your challenges and goals, and we can discuss the next steps.
Komárno · Slovakia